Simply Recipe Blondies
Ready In: 5 mins
Serves: 1
Yields: 9 blondies
Ingredients
- 1⁄2 cup butter, melted
- 1 cup of tightly packed dark brown sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon baking soda
- 1 pinch salt
- 1 cup all-purpose flour
- 1⁄3 cup milk chocolate chips (chopped walnuts and butterscotch chips are equally tasty)
Directions
- Preheat the oven to 350°F Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.
- Add the egg and vanilla extract and whisk.
- Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
- Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.
- Makes 9 blondies.
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