Simply Potatoes Mediterranean Terrine #5FIX

5-Ingredient Fix Contest Entry. Seasoned with goat cheese and layered with sun-dried tomatoes and pesto, Simply Potatoes Mashed Potatoes becomes a beautiful appetizer.

• Ready In: 20 mins
• Serves: 6-8
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups  Simply Potatoes Traditional Mashed Potatoes, unheated
• 1⁄2 cup  goat cheese
• 1⁄4 cup basil pesto, pre-prepared
• 5  sun-dried tomatoes packed in oil, drained and finely chopped
• 1⁄4 cup pine nuts, toasted and coarsely chopped

Directions

1. Line the inside of a 2-cup bowl with plastic wrap. Let the ends extend over the sides for several inches.
2. In a mixing bowl, stir together the mashed Simply Potatoes and goat cheese. Spoon about one-third of the potato mixture into the bowl and smooth to an even layer. Top with pesto spread evenly. Add another third of the potatoes and top with sun-dried tomatoes and half of the pine nuts. Add remaining potatoes. Pack down smoothly and fold the plastic wrap over the edges to cover and refrigerate for at least 30 minutes.
3. About thirty minutes before serving, loosen the terrine from the bowl and invert onto the serving plate. Remove plastic. The terrine will taste best at room temperature. Serve with pita chips.