Simply Potatoes Breakfast Burritos

This recipe I created one morning when I was in a hurry to get out the door to church and hadn’t done grocery shopping for the week. It’s quick and easy, a one pan meal that can be eaten on the go and was loved by my fiancé and daughter.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 4-6 Burritos

Ingredients

• 1 (20 ounce) bag  Simply Potatoes® Shredded Hash Browns
• 1  chorizo sausage (any brand)
• 4 -6  eggs
• 1⁄2 cup  shredded cheddar cheese
• 4 -6  small flour tortillas
• 2  tablespoons olive oil
• 1⁄8 teaspoon  salt and pepper
• 1  tablespoon sour cream
• 1  tablespoon salsa

Directions

1. Heat oven to 350 degrees.
2. Spread tortillas onto a greased baking sheet and set aside until oven is heated.
3. Mix together hash browns and chorizo in a bowl and set aside. Whisk eggs together in another bowl then combine with hash browns and chorizo. Mix in cheddar cheese.
4. Heat oil in skillet using medium heat; I prefer to use my iron skillet.
5. Spread chorizo and hash brown mixture into heated skillet until the mixture covers the pan. Sprinkle with salt and pepper; Cook until crispy brown on bottom, then turn to cook other side.
6. While cooking Chorizo mixture, place tortillas in heated oven; heat 2mins on each side until warm do not over heat or tortillas will become hard and you will not be able to roll them.
7. Divide cooked chorizo mixture into heated tortillas; sour cream and salsa may be added as a topping. Roll tortillas, burrito style, and serve.