Simply Potato Soup #SP5

Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it for years.

• Ready In: 25 mins
• Serves: 8-10
• Yields: 1 cup

Ingredients

• 3 (14 ounce) cans chicken broth
• 1 (20 ounce) bag  Simply Potatoes O'Brien Hash Browns
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 lb Velveeta cheese (cut into one inch cubes)
• 8 -10  pieces  fried bacon (cut into small pieces)

Directions

1. Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.