Simply Potato Soufflé #5FIX

5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!

• Ready In: 45 mins
• Serves: 12
• Yields: 12 soufflés

Ingredients

• 1 (24 ounce) package  Simply Potatoes Traditional Mashed Potatoes
• 1⁄3 cup white cheddar cheese, shredded
• 3  eggs, divided
• 1  ounce prosciutto
• 1  tablespoon chives, chopped

Directions

1. Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
2. Set oven to 375°.
3. Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
4. Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
5. Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
6. Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.