Simply Potato Pancakes #SP5

Official Contest Entry: Simply Potatoes 5Fix. Brunch or supper or campout breakfast!

• Ready In: 35 mins
• Serves: 2
• Yields: 8 pancakes

Ingredients

• 1  cup  Simply Potatoes® Shredded Hash Browns (1 cup per person)
• 1  egg, for every cup of potatoes
• 1  shredded par boiled sweet potato
• 1 -2  tablespoon  grated onion
• 1  teaspoon  jane's crazy salt, to taste & to potato amounts

Directions

1. Par boil your peeled chunked sweet potato.
2. Grate it & mix in with the Simply Potatoes shreds.
3. Blend in the egg & the rest of ingredients.
4. Heat a non stick skillet brushed with EVOO & some melted butter.
5. Put the mixture by 1/4 cups into the hot skillet. Press out to flatten.
6. Brown 1-2 minutes per side.
7. Serve with applesauce, butter, maple syrup or even just a sprinkle of white sugar over the butter!
8. This was a favorite lunch of my parents. Also I fixed it often for my Mom & her gal friends after my Dad's passing.