Simply Potato Curry #5FIX

5-Ingredient Fix Contest Entry. An exotic tasting recipe that couldn't be simpler. Serve this great starter curry with prepared white rice or warmed naan or pita bread for dipping. Yum!

• Ready In: 10 mins
• Serves: 4
• Yields: 7 cups of curry

Ingredients

• 1 (20 ounce) package  Simply Potatoes Diced Potatoes with Onion
• 2 -3  teaspoons red curry paste
• 1 (13 1/2ounce) can light coconut milk
• 2  tablespoons olive oil
• 1  cup  frozen peas

Directions

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the Simply Potatoes and allow them to cook undisturbed for a couple of minutes. Use a metal spatula to give the potatoes a stir and then cook for another 1-2 minutes.
3. Meanwhile, stir together the coconut milk and the curry paste. (Use 2 teaspoons of curry paste for a milder dish or 3 for a stronger one.).
4. Add the curry-coconut combination to the slightly browned potatoes and stir gently.
5. Stir in the frozen peas and simmer for a 3-4 minutes.
6. Serve warm with a scoop of prepared white rice or warmed naan.