Simply Light Potato Salad

Cook time does not include chill time.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  lb  red potatoes, cut into 1 inch pieces,cooked,cooled
• 1  stalk celery, chopped
• 2  green onions, chopped
• 6  hard-boiled eggs, cut up
• 1⁄2-1  teaspoon mustard
• 1⁄2 cup light mayonnaise (I use Kraft)
• 1⁄4 cup  low-fat Italian salad dressing (I use Kraft Zesty)
• 4 -6  slices bacon, cut up,cooked,cooled

Directions

1. Combine potatoes,eggs,onion,celery, and bacon in a bowl.
2. Combine mayonnaise,mustard,& dressing in a small bowl.
3. Add mayo mixture to potato mixture and gently fold together.
4. Cover& refrigerate 2 hours.