Simply Fried Apples
- Reviews 1
Ready In: 8 mins
Serves: 1
Ingredients
- 1 apple (I prefer Fuji)
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 pinch cinnamon
Directions
- Peel and slice apple.
- Melt butter in saute pan or skillet.
- Saute apple over medium heat until semi-transparent but still with a "bite". (Think pasta al dente).
- Toss lightly with brown sugar and cinnamon.
- Goes nicely with pork chops.
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