Simply Elegant Steak and Rice

My mother used to make this for my brother and me on special occasions. Very good. The best way I have found to serve round steak

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  tenderized boneless beef round steak
• 1 1⁄2 tablespoons  vegetable oil
• 2  large onions, cut into slices (i like vidalia)
• 1 (4 ounce) can  sliced mushrooms, drain and reserve liquid
• 1  can  cream of mushroom soup
• 1 1⁄2 teaspoons  garlic salt
• 3  cups  hot cooked rice

Directions

1. cut steak into thin strips.
2. in a large skillet, brown meat in oil, using high heat.
3. add onions.
4. saute until tender crisp.
5. blend soup, liquid from mushrooms and garlic salt.
6. pour over steak.
7. add mushrooms.
8. reduce heat, cover and simmer for one hour or until steak is tender.
9. serve over bed of fluffy rice.