Simply - Egg Salad

Sometimes 'simple' is best. Quick to prepare, and always delicious. I like it best when served on fresh croissants with crispy lettuce. Servings will vary depending on how much you pile it on. :) Cooking time is time needed to chill.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  hard-boiled eggs, chopped
• 1  tablespoon  salad dressing (I prefer Miracle Whip)
• 1⁄2 teaspoon  honey mustard
• 1⁄8 teaspoon salt
• 2  tablespoons chives, chopped

Directions

1. Blend together salad dressing, honey mustard, salt and chives.
2. Fold into the chopped eggs.
3. Chill for 30 minutes before serving.