Simply Easy Buttery Toffee

SUPER EASY way to make you own Heath Bars!!!

• Ready In: 27 mins
• Yields: 3 lbs

Ingredients

• 2  cups butter
• 2  cups sugar
• 2  teaspoons light corn syrup
• 1 (12 ounce) package  milk chocolate chips
• 1  cup  finely chopped, toasted, pecans

Directions

1. Line a 15x10 inch baking pan with foil, extending over edges.
2. In 3 qt saucepan, melt butter.
3. Stir in sugar, corn syrup, and 1/3 cup WATER.
4. Cook on med-hi to boiling, stirring gently, until sugar is dissolved.
5. Clip on candy thermometer.
6. Cook on med heat, stirring often, to 290 degrees.
7. Remove thermometer.
8. Spread in pan.
9. Cool 5 minutes.
10. Sprinkle with chocolate, let stand 2 minutes.
11. Spread chocolate, top with nuts.
12. Press nuts into chocolate.
13. Cool until set.