Simply Delicious Unstuffed Cabbage Skillet

This is a wonderful, easy and delicious one skillet meal. I like to serve the cabbage and beef mixture over the rice, but you could also mix the rice in while simmering the dish, if you prefer.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1  cup sweet onion, chopped
• 1  cup green pepper, chopped
• 2  garlic cloves, finely chopped
• 5  cups green cabbage, chopped
• 28  ounces stewed tomatoes, undrained
• 1⁄4 cup tomato paste
• 3⁄4 cup water
• 2  tablespoons light brown sugar
• 1  tablespoon seasoning salt
• 1⁄2 teaspoon fresh ground black pepper
• 2  cups instant brown rice, cooked

Directions

1. In a large skillet, brown ground beef with the onions, peppers and garlic until beef is no longer pink and vegetables are tender; drain, if necessary.
2. Add remaining ingredients, except for rice; stir well and bring to a boil.
3. Reduce heat and simmer covered for 20 to 30 minutes, until cabbage is tender.
4. Serve over prepared rice.