Simply Delicious Shrimp and Spinach Pizza

Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach.

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 1 (13 7/8ounce) package  pillsbury  pizza dough (or your own)
• 1 -2  tablespoon olive oil
• 2 -4  cloves garlic, minced
• 1⁄2 onion, diced
• 2  cups  Baby Spinach, chopped
• 1⁄2 habanero pepper, very finely diced (optional)
•  salt and pepper, to taste
• 3 -4  fresh basil leaves, chiffinod
• 1⁄2 teaspoon dried oregano
• 24  medium  cooked shrimp, peeled and diveined
• 12  large cherry tomatoes, sliced in half and seeds removed
• 8  ounces  shredded mozzarella cheese
• 1⁄4 cup  grated parmesan cheese

Directions

1. Preheat oven to 475.
2. Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
3. Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
4. Unroll pizza dough and shape into a circle and place on a pizza stone.
5. Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
6. Place spinach mixture around the shrimp and tomatoes.
7. Top with mozzarella then grated cheese.
8. Sprinkle remaining oil over all.
9. Bake 10-15 minutes till bubbling and lightly browned.