Simply Delicious Peach Trifle

I have been making this dessert for years and it is the most requested for potlucks and birthdays. It is super easy, light and delicious. I most often use sugar free pudding and light cool whip with no difference in taste.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1 (18 1/4ounce) package  yellow cake mix
• 1 1⁄4 cups water
• 1⁄2 cup  oil
• 3  eggs
• 2 (1 ounce) packages instant vanilla pudding
• 4  cups milk
• 2 (15 ounce) cans  sliced peaches in juice, drained
• 1 (12 ounce) container  whipped topping

Directions

1. Prepare cake mix according to package directions with water, oil and eggs. Bake 2-8" round cakes. Cool.
2. Mix pudding mix with milk according to package directions, chill.
3. Drain peaches.
4. When cake is cool assemble in trifle bowl layering 1 round cake, 1 can peaches, 1/2 of the pudding, remaining cake, remaining can of peaches, remaining pudding.
5. (*note, my trifle bowl will just accommodate the 8" round cake. You may need to trim the edges of the cake a bit depending on the size of your bowl).
6. Top with whipped topping.
7. Chill until ready to serve.