Simply Delicious Fruit Cobbler

This is a very old recipe my mother used to make. It can be made with your favorite pie filling - cherry, peach, blueberry etc. The crust gets golden brown and delicious while it bakes around the fruit filling. Delicious, sweet, simple, and cost effective. Great with vanilla ice cream!

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup salted butter
• 1  cup all-purpose flour
• 1  cup white sugar
• 1  cup milk
• 2  teaspoons baking powder
• 21  ounces  pie filling

Directions

1. Preheat oven to 350°F.
2. Place stick of butter on bottom of baking dish (can be 9x7, 9x9, 8x8, or 2-qt round casserole dish), and microwave until butter is completely melted. Set aside.
3. In a mixing bowl whisk together flour, sugar, milk, and baking powder. Pour mixture over butter - Do not mix into butter!
4. Again, without mixing, evenly distribute pie filling over butter/batter.
5. Bake at 350°F for approximately 1 hr and 15 minutes or until crust is golden brown, and top center of crust is fully baked.
6. Best when served warm with or without vanilla ice cream.