Simply Delicious Chicken Fajita Soup

This soup is so simple yet very delicious! Your guests will think you cooked it all day long!

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 2  tablespoons  vegetable oil
• 1  lb boneless skinless chicken breast, cut into strips
• 1 (1 1/3ounce) packet  fajita seasoning mix
• 1  red bell pepper, cut into thin strips
• 1  green bell pepper, cut into thin strips
• 1  poblana pepper, cut into thin strips (or 1 small can diced green chiles)
• 1  large sweet onion, cut into thin strips
• 1 (14 1/2ounce)  fire roasted diced tomatoes
• 1 (15 ounce) can  seasoned black beans
• 2  cups  frozen southwestern-style corn (or regular style frozen corn)
• 1 (26 ounce) can chicken broth
• 1  drop  hot sauce
•  salt, to taste
•  fresh ground black pepper, to taste
•  shredded sharp cheddar cheese or   mexican-style cheese, for garnish
•  crushed tortilla chips, for garnish

Directions

1. Heat oil in a large soup pot over medium heat.
2. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes.
3. Sprinkle fajita seasoning over the browned chicken and stir well to coat.
4. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken.
5. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
6. Pour the fire roasted tomatoes, black beans, corn, and broth into the pot with the chicken and vegetables.
7. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
8. Season the soup with hot sauce, salt and pepper to taste before serving.
9. To each serving, if desired, add some cheese and tortilla chips.