Simply Delicious (And Easy!) Sangria
Ready In: 10 mins
Serves: 4-6
Yields: 2 gallons
Ingredients
- 1 1⁄2 liters red wine
- 6 ounces pineapple juice
- 1 1⁄2 cups orange juice
- 1⁄4 cup brandy (we prefer Dissarono)
- 1⁄4 cup orange-flavored liqueur
- 2 cups ginger ale
- 1⁄4 cup sugar
- 8 ounces raspberries
- 8 ounces blackberries
- 8 ounces strawberries
- 1 orange
- 1 lime
- 1 lemon
- 1 lime, juice of
- 1 lemon, juice of
Directions
- Slice of up all fruit and add to pitcher or punch bowl.
- Add the remaining ingredients and stir.
- Drink up!
- *Note: If providing for a party, you can freeze fruit + fruit juice (berries + pineapple juice) in a bunt cake dish (or other dish with hole in the middle) and add to bowl to keep sangria cool.
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