Simply Citrus Cheesecake

From Southern Living.

• Ready In: 5 hrs
• Serves: 16

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1⁄4 cup butter, melted
• 2  tablespoons sugar
• 4 (8 ounce) packages cream cheese, softened
• 1  cup sugar
• 1  cup sour cream
• 1  teaspoon vanilla extract
• 4  large eggs
• 1  teaspoon  grated  orange rind
• 1  teaspoon  grated lemon rind
• 1  teaspoon  grated lime rind
• 1  tablespoon  fresh orange juice
• 1  tablespoon fresh lemon juice
• 1  tablespoon fresh lime juice

• GARNISHES

•  orange slice
•  lemon slice
•  lime slice
•  citrus peel (orange, lemon and lime)

Directions

1. Line a 13x9-inch baking pan with aluminum foil with ends of foil extending over sides of pan.
2. Combine cracker crumbs, butter and 2 tablespoons sugar; press firmly onto bottom of prepared pan.
3. Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth.
4. Add eggs, 1 at a time, beating at low speed just until blended after each addition.
5. Stir in rinds and juices; pour evenly over crust.
6. Bake at 325* for 40 minutes or until center is almost set.
7. Cool completely on a wire rack.
8. Cover and chill at least 4 hours or up to 24 hours.
9. Remove cheesecake from pan, using foil handles.
10. Cut into 16 squares.