Simply Breakfast Lasagna

Ready, Set, Cook! Special Edition Contest Entry: This is a breakfast "take" on the ever popular Lasagna. Full flavor and very filling. It is very easily doubled for a larger crowd.

• Ready In: 24 hrs 45 mins
• Serves: 6

Ingredients

• 1 (16 ounce)  cottage cheese
• 1⁄4 cup green onion
• 1⁄4 cup  white onion
• 1  cup frozen spinach
• 9  eggs
• 1⁄4 cup milk
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 8  ounces  cooked lasagna noodles
• 1⁄2 lb  spicy sausage
• 1⁄2 lb bacon
• 1  cup  Kraft Shredded Monterey Jack Cheese
• 1 (20 ounce) package  Simply Potatoes® Shredded Hash Browns
• 4  slices muenster cheese

Directions

1. Mix together the cottage cheese and shredded cheese.
2. In a small pan saute the onions,until tender.
3. Drain and then add to the cooked sausage and bacon.
4. In a separate bowl beat together the eggs, milk, salt and pepper.
5. Then cook to a soft scramble, set aside.
6. Next lightly spray a 9x9 baking dish.
7. First layer 3 noodles in the bottom of pan.
8. Cover with half of the hash browns, 1/2 of the scramble eggs,.
9. 1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach.
10. Repeat with remaining ingredients a second time.
11. Finish off with the 4 slices Muenster Cheese.
12. Cover and chill for 8 hrs or overnight.
13. Let lasagna set at room temperature 30 minutes before placing inches.
14. a preheated oven of 350 degrees.
15. Uncover and bake for 45 minutes, or until cooked through.
16. *Let set for 5 minutes before cutting *.