Simple Worcestershire Butter Sauce

I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter
• 1  tablespoon parsley, chopped
• 2  tablespoons lemon juice
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄8 teaspoon salt

Directions

1. In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
2. Drizzle over cooked fish fillets.