Simple Vanilla Yoghurt Cream

I found this in a newspaper cutting that I had saved and is a favourite of mine served over fresh fruit. You can also use to have with a piece of cake or loaf or brownie. Enjoy :)

• Ready In: 5 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 250  ml  whipping cream (1 cup)
• 250  ml  Greek yogurt (1 cup)
• 1  tablespoon  vanilla sugar

Directions

1. Whip cream until soft peaks form.
2. Fold into the yoghurt with the vanilla sugar.
3. Chill covered in fridge until ready to serve for a day or use immediately.
4. Use to top the fresh fruit. I especially like it over chopped oranges for a refreshing end to a meal. Also goes well over fresh berries or serve with a slice of your favourite cake :).