Simple Vanilla Ice Cream

A yummy recipe for vanilla ice cream (in an ice cream machine). This recipe uses maple syrup instead of sugar as a sweetener! This makes a rich and flavorful ice cream. And you can add anything you want to this wonderful base!

• Ready In: 35 mins
• Serves: 14

Ingredients

• 1 1⁄2 cups  whole milk
• 1 1⁄8 cups maple syrup
• 3  cups heavy cream
• 2  tablespoons pure vanilla extract

Directions

1. In a medium mixing bowl, use a whisk to combine the milk and maple syrup.
2. Stir in the heavy cream and vanilla.
3. Turn the machine on; pour the mixture into the freezer bowl, and let mix until thickened, about 20 to 25 minutes.
4. Add 1 cup of any type of mix-in (no larger than a chocolate chip in size) for added flavor!