Simply Sweet Vanilla Cupcakes

A traditional favorite

• Ready In: 45 mins
• Serves: 12
• Yields: 12 cupcakes

Ingredients

• 4 1⁄2 ounces butter, softened
• 1  cup powdered sugar
• 1 1⁄2 teaspoons vanilla extract
• 3  eggs
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking powder
• 3⁄4 cup milk
•  icing

Directions

1. Preheat oven to 350°F.
2. Place paper cups in 12 count muffin tin.
3. Beat butter and sugar in bowl until light and fluffy.
4. Add vanilla and eggs, one at a time.
5. Sift flour baking powder and 1/2 tsp salt and fold into egg and butter mixture alternating with milk.
6. Spoon in cups, bake 20-25 minutes until golden.