Simple Vanilla Buttercream

standard ...add flavorings

• Ready In: 10 mins
• Serves: 24
• Yields: 24 Cupcakes

Ingredients

• 7⁄8 cup unsalted butter, softened
• 6 -8  cups confectioners' sugar
• 1  teaspoon vanilla extract
• 1⁄2 cup milk

Directions

1. In a large bowl, beat the butter with an electric mixer for 1 minute.
2. Add 6 cups of confectioners’ sugar, the vanilla, and the milk.
3. Beat on low speed until creamy.
4. Gradually add the remaining confectioners’ sugar, a little at a time, until the frosting is thick and creamy.