Simple Turkey Tetrazzini

I know, there are quite a few 'turkey tetrazzinis' on Zaar already! I went through 15 of the recipes and none of them are the same as this one. My Aunt, who runs a golfclub restaurant, makes this for club parties all the time.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb spaghetti
• 1⁄4 cup margarine
• 1  small onion, chopped
• 2  stalks celery, chopped
• 1⁄2 lb white mushroom, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1 1⁄2 cups half-and-half
• 1  cup  cooked turkey, cubed

Directions

1. Cook the spaghetti according to package directions.
2. Melt the maragrine in a 12 inch skillet.
3. Add the onion and celery, saute for 3 minutes over medium heat.
4. Add the mushrooms to the pan and cook another 3-4 minutes or until tender.
5. Add the half n' half and raise the heat in order to bring to a boil.
6. Boil slowly for 6-8 minutes while stirring until thickened.
7. Stir in the salt& pepper and turkey.
8. Toss sauce with drained spaghetti and serve.