Simple Turkey Stuffing

This is a fast and tasty recipe for stuffing a turkey. The recipe is complements of the Heuck Company. Enjoy!

• Ready In: 20 mins
• Yields: 4 cups dressing

Ingredients

• 1⁄2 lb  bread, stale
• 1 1⁄2 cups celery, diced
• 1⁄3 cup onion, chopped
• 4  tablespoons dried parsley
• 2  tablespoons butter
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons poultry seasoning (or, 1 crushed chicken bouillon cube)
• 1⁄8 teaspoon black pepper
• 2  eggs, beaten

Directions

1. Soak the bread in some water for a few minutes then squeeze it dry (as possible). Set aside.
2. Melt the butter over medium heat in a saucepan, then add the onion, celery, parsley, salt, poultry seasoning, and pepper.
3. When the onions are translucent add in the bread, allowing it to heat up for a minute or so. Remove from heat.
4. In a mixing bowl, blend the warm ingredients with the eggs and stuff your turkey with the final mix.