Simple Tofu With Peanut Butter (Vietnamese)

A very simple dish. My mom says this is usually served in Buddhist temples, but there they have to grind their own peanut.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 5  ounces firm tofu, sliced into bite-size pieces
• 1  tablespoon peanut butter (creamy or crunch, you choose)
• 1  tablespoon soy sauce
•  water

Directions

1. Place slice tofu, soy sauce and peanut butter in a small sauce pan.
2. Add enough water to cover the tofu nearly fully.
3. Let simmer over low heat until the sauce thickens.
4. Serve hot with steamed rice.