Simple Three Cheese Fondue

This recipe came from another site, but I have made it multiple times and like it so much that I just want it to be in my cook book here so thats the story!

• Ready In: 30 mins
• Serves: 24

Ingredients

• 1  cup white wine
• 1  tablespoon butter
• 1  tablespoon all-purpose flour
• 7  ounces gruyere cheese, cubed
• 7  ounces sharp cheddar cheese, cubed
• 7  ounces  emmentaler cheese, cubed

Directions

1. Bring the wine to a boil in a small saucepan.
2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.