Simple Teriyaki Steak Dinner

6 POINTS

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon butter or 1  tablespoon margarine
• 1  medium bell pepper, coarsely chopped (any color)
• 1 1⁄2 cups  sliced fresh mushrooms (about 5 oz.)
• 4 (6 ounce)  boneless strip steaks, about 3/4 thick
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1⁄4 cup  teriyaki baste and glaze (about 12 oz. bottle)
• 2  tablespoons water

Directions

1. In a 12” nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2-3 minutes, stirring frequently, until vegetables are tender.
2. Remove vegetable mixture from skillet; cover to keep warm.
3. Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6-8 minutes, turning once or twice, until desired doneness.
4. Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.