Simple Taco Dip

This is a fantastic recipe I got from my friend Jill. It is a super easy recipe and you can substitute spicy ingredients for a little more of a kick! Enjoy :o)

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 12  ounces  prepared  bean dip
• 12  ounces  prepared  guacamole
• 16  ounces sour cream
• 1 1⁄4 ounces  taco seasoning
•  shredded  mexican cheese
• 8  ounces  sliced black olives (drained)
•  cherry tomatoes, sliced

Directions

1. Spread bean dip in the bottom of a 9x9 dish.
2. Layer guacamole on top of bean dip.
3. In a separate bowl, combine sour cream and taco seasoning. Stir until evenly mixed.
4. Layer sour cream/taco mixture on top of guacamole.
5. Sprinkle with shredded cheese, then olives and tomatoes to your liking.
6. Chill for 1 hour before serving.
7. Serve with scoops (tortilla chips).