Simple Szechuan Shrimp

This is a simple and spicy recipe for a tasty entree. NOTE: you can find the Szechuan Chili Sauce in the Asian Foods Section in the Grocery Store.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  frozen large shrimp, peeled and deveined
• 1⁄4 cup honey
• 2  tablespoons  szechuan chili sauce
• 2  tablespoons lime juice
•  black sesame seed (optional)

Directions

1. Preheat Broiler.
2. Thread shrimp onto skewers and place them on a baking sheet.
3. In a small bowl, mix together honey, Szechuan Chili Sauce and lime juice.
4. Brush half the sauce over shrimp.
5. Broil for 3 to 5 minutes or until the shrimp are pink.
6. Turn the shrimp skewers and brush with remaining sauce.
7. Broil for another 3 to 5 minutes.
8. Sprinkle with black sesame seeds.