Simple Syrup - Cranberry Orange for Champagne Cocktail

Perfect any time a flavored simple syrup is called for. Especially wonderful in a champagne cocktail. Cooking time includes cooling. From: Southern Living December 2009.

• Ready In: 30 mins
• Serves: 24
• Yields: 2 cups

Ingredients

• 2  cups granulated sugar
• 1  cup cranberries, fresh, frozen
• 1  cup  orange juice
• 1⁄2 cup water
• 1⁄2 cup  ice cube
• 1⁄4 cup cranberries, frozen for floating in your cocktail

Directions

1. Place all ingredients EXCEPT ice cubes in a medium sauce pan.
2. Bring to a boil, turn down the heat to med-high.
3. Cook for 2 minutes or until sugar is dissolved.
4. Remove from the heat and pour through a wire mesh strainer, pressing berries with the back of a spoon to release their juices.
5. Discard solids.
6. Stir in 1/2 C ice cubes to cool.
7. Freeze for 20 minutes to further cool.
8. Add 1 - 2 Tablespoons to your favorite sparkling wine. I love Prosecco.
9. Float a few frozen cranberries in the glass and watch them dance in the bubbles!