Simple Sweet & Sour Chicken

This is a recipe I found here on Zaar, and altered it a little to make it more like the one we used to have growing up. It's delicious served with rice, or udon noodles! I buy the pineapple pieces, and cut them in half, it's much nicer with the smaller pieces.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1 (440 g) can pineapple chunks
• 2  tablespoons tomato sauce
• 1  cup water
• 1  tablespoon soy sauce
• 3⁄4 cup brown sugar
• 1  kg chicken thigh fillet, sliced
• 1  tablespoon light olive oil
• 2  tablespoons cornflour
• 2  tablespoons water, extra

Directions

1. Lightly cook chicken in a pan with the olive oil.
2. Dissolve the corn flour in 2 TB water.
3. Add all ingredients to the crock pot, stir well, cover, and cook until the sauce thickens.