Simple Sweet Potato & Carrot Mash
Directions
- Peel the carrots and cut the lemon in half or quarters (for squeezing).
- Boil the sweet potatoes and carrots (together or separately) until soft throughout. Remove potato skins (they should slide off easily, be careful because the potatoes are very hot!).
- Place the sweet potatoes and carrots in a large bowl for mashing. Mash and mix the vegetables together, adding lemon juice as you mix. Add as much or as little lemon juice as you prefer.
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