Simple Sweet-Hot Mustard Salmon

This is a simple recipe for really delicious salmon! I came up with it on a night I wanted something easy and quick and I was so pleased with how delicious it was! The recipe is for 2 people but is easily changed.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄2 lb salmon fillet (or slightly more)
• 2  tablespoons  sweet-hot mustard (I used Inglehoffer)
•  coarse salt
•  fresh ground pepper

Directions

1. Preheat oven to 375 degrees.
2. Cut salmon into 2 equal pieces.
3. Slather each piece with a tablespoon or so of the mustard.
4. Add the salt and pepper to your liking.
5. Bake for about 10 min or until fish just flakes with fork.
6. Don't overcook!
7. Enjoy!