Simple Sweet Coconut Rice
Ready In: 9 hrs
Serves: 8
Ingredients
- 1 lb jasmine rice (or basmati)
- water
- 2 1⁄2 cups coconut milk
- 2⁄3 cup sugar
- 1⁄2 cup coconut flakes
Directions
- Soak rice overnight in water. Drain.
- Steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores.
- Put rice into saucepan, add coconut milk, sugar and coconut flakes and simmer on very low heat, stirring occasionally.
- Simmer until coconut milk is absorbed.
- Turn on to a plate and flatten with a greased plate or the back of a spoon.
- Also good served with fresh sliced mangoes or papaya.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off