Simple Sweet Carrots

I use this whenever I want some sweet yet savory carrots. I like to peel my carrots, but it's not necessary. If you are going to make a larger batch, you don't need to adjust the butter.

• Ready In: 9 mins
• Serves: 2
• Yields: 1/2 Cup

Ingredients

• 3  large carrots, cut into thick circles
• 1  tablespoon butter
• 1⁄2 cup  apple juice

Directions

1. Melt butter in medium pan on high heat.
2. Add carrots to pan and let sit for 2 minutes, stirring occasionally.
3. Add apple juice and let reduce for about 30 seconds.
4. Cover pan, reduce heat to medium and let sit for 5 minutes.
5. Uncover pan, and continue cooking until carrots are as tender as you like (about a minute for me).
6. Serve hot.