Simple Sweet and Spicy Chicken

This came from my church cookbook. I love this because I like bland and easy things to make, my family likes spicy, difficult recipes so this is a compromise. You can use this recipe alone, with rice or add it to a tortilla.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 2  tablespoons  taco seasoning
• 1 -2  tablespoon  vegetable oil
• 3⁄4 cup chunky salsa
• 1⁄2 cup  peach preserves
• 2  cups  cooked short-grain white rice

Directions

1. Cut chicken breasts in 1/2 inch cubes.
2. Place chicken in a large plastic bag. Add taco seasoning and toss to coat.
3. In a skillet, brown chicken in oil.
4. Combine salsa and peach preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.
5. Serve over rice.