Simple Sweet and Sour Chops

Tried these for dinner tonight, very very good, easy and quick!! Served with rice and green beans. (from Canadian Living)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 4  pork loin chops, 1/2 to 3/4 inch thick,trimmed
• 3⁄4 cup  chicken stock
• 2  tablespoons sugar (I use splenda)
• 2  tablespoons wine vinegar
• 2  cloves garlic, smashed
• 1  pinch pepper

Directions

1. In nonstick frypan, heat oil over medium high heat, cook chops, turning once, until just a hint of pink remains inside, 8 to 10 minutes.
2. Transfer to a plate.
3. Add to frypan, stock, sugar, vinegar, garlic and pepper; cook over high heat,stirring often, until syrupy, about 5 minutes.
4. Return chops and any accumlated juices to frypan; turn to coat and heat through.