Simple Sweet and Savory Spiced Walnuts
- Reviews 6
Ready In: 20 mins
Yields: 2 cups
Ingredients
- 2 cups walnut halves
- 1⁄4 cup brown sugar (dark or lite(may use more if you prefer the nuts sweeter)
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon smoked paprika
- 1⁄2 teaspoon five-spice powder
- 3 -4 roasted garlic cloves
- 1 tablespoon butter
Directions
- Have ready a silpat on a sheet pan or a parchment lined pan on a surface which can withstand heat.
- Mash the garlic with the brown sugar and spices to form a paste.
- Melt the butter in a non stick skillet over medium heat.
- Add the sugar/spice paste to the skillet and, using a wooden spoon or spatula, stir to combine the butter and paste (about a minute or two).
- Once it is roughly combined, add the walnuts and stir to coat; this will take no more than a minute or two.
- When the walnuts are coated, transfer them to the silpat or parchment.
- Spread them out with your wooden spatula and allow to cool.
- Store the cooled nuts in a tin or jar.
- Use in salads (butter lettuce, beets, blue cheese and these nuts--super!), or as a nibble with cocktails/apertifs.
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