Simple Sweet and Salty Corn Soup

A quick and easy recipe that my kids and I enjoy so much. Its sweet and salty at the same time.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 4  tablespoons butter
• 1 (8 ounce) can whole kernel corn, drained
• 1 -1 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  cup milk
• 1⁄4 cup sugar

Directions

1. Melt butter in a small pot.
2. Pour in can of drained corn.
3. Add salt and pepper.
4. Pour in milk.
5. Add sugar.
6. Cook for about 5 minutes or until it starts to bubble.
7. Your soup is done.
8. For added goodness, place a slice of bread in the bottom of your bowl and pour soup over bread. It makes the bread soggy and delicious -- almost dough-like.
9. Enjoy!