Simple Swedish Meatballs

I got this recipe from my mother (like most of my good ones), and I changed it a little to suit us.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1  beaten egg
• 1⁄4 cup milk
• 3⁄4 cup  breadcrumbs
• 1⁄2 cup  finely chopped onion
• 1  tablespoon dried parsley
• 1⁄8 teaspoon ground black pepper
• 8  ounces ground pork
• 8  ounces ground beef
• 1  tablespoon butter or 1  tablespoon  vegetable oil
• 3  tablespoons flour
• 3  tablespoons beef bouillon granules
• 3  cups milk (skim works fine for lower fat)
• 1 (8 ounce) package  egg noodles

Directions

1. Mix egg and milk, then add breadcrumbs, onion, parsley and pepper. Mix with the ground meats and shape into balls (I get around 20 or so).
2. Cook meatballs in a pan 1/2 at a time over medium heat until browned evenly on all sides (about 10 minutes).
3. Replace all meatballs into a deep skillet or dutch oven type pot. Add flour, bullion and about 1 1/2 cups of the milk, stirring over medium low heat, adding the remaining milk gradually, about 1/2 cup at a time, as the sauce begins to thicken.
4. Cook until all the milk is incorporated and sauce is thickened. Serve over hot noodles.