Simple Stromboli

I make this on the nights I don't have time to cook or don't feel like preparing a meal. It is simple quick and made with things that I have on hand.

• Ready In: 37 mins
• Serves: 4

Ingredients

• 16  ounces  loaf  frozen bread dough, thawed
• 1⁄4 lb  thinly sliced ham
• 1⁄4 lb  sliced  hard salami
• 1⁄2 teaspoon dried basil, divided
• 1⁄2 teaspoon dried oregano, divided
• 3  ounces  sliced provolone cheese
• 1  cup  shredded mozzarella cheese
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 1  teaspoon cornmeal

Directions

1. Place bread dough on a lightly greased baking sheet; pat to a 15 x 10 inch rectangle.
2. Arrange ham slices lengthwise down center; place salami on top.
3. Sprinkle with 1/4 teaspoon basil and 1/4 teaspoon oregano.
4. Arrange provolone cheese over herbs, and top with mozzarella cheese; sprinkle with remaining herbs.
5. Moisten all edges of dough with water.
6. Bring each long edge of dough to center; press edges together securely to seal. Seal ends.
7. Brush dough with 1 Tablespoon butter.
8. Sprinkle with cornmeal and carefully invert.
9. Brush top with remaining butter.
10. Bake at 375 degrees for 20 to 22 minutes.