Simple Stroganoff

I've made this recipe both with hamburger and with veggie crumbles, and both ways it rocks. The only difference is that when I use veggie crumbles, I saute the onion first. With hamburger, I brown the onion and beef together. You can also use fresh mushrooms of your choice instead of canned!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb ground beef or 1  lb  veggie crumbles
• 1  medium onion, chopped
• 1 1⁄4 ounces  dry onion soup mix
• 1⁄2-1  cup water
• 10 1⁄2 ounces  condensed cream of mushroom soup
• 1  cup sour cream
• 1  tablespoon Worcestershire sauce
• 10  ounces  sliced mushrooms
• 1  teaspoon  garlic salt
• 12  ounces  egg noodles

Directions

1. Saute onion and brown hamburger/crumbles.
2. Add soup mix, 1/2 to 1 cup of water, soup, sour cream, Worcestershire, mushrooms and garlic salt.
3. Simmer 1/2 hour over medium heat, stirring occasionaly.
4. Serve over cooked egg noodles.