Simple Strawberry Syrup (for Pancakes)

A simple (and cheap) replacement for store bought.

• Ready In: 15 mins
• Yields: 2 pints

Ingredients

• 6  ounces strawberry gelatin
• 4  tablespoons cornstarch
• 1  cup sugar
• 3  cups water
• 1 1⁄2 cups frozen strawberries, thawed

Directions

1. Combine geletin, cornstarch, and sugar in a large saucepan.
2. Add water and stir to combine.
3. Add strawberries and mash (I use my potato masher) to break into small pieces.
4. Heat over medium-high heat until mixture boils.
5. Continue to boil for 1 minute or until syrup thickens.
6. Cool.
7. Store in fridge.
8. Warm syrup to serve.