Simple Strawberry Sorbet

There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze!

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1  quart  ripe strawberry, stemmed and frozen
• 5  tablespoons sugar
• 1⁄4 cup water

Directions

1. Freeze strawberries for 2 hours or until hard.
2. Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
3. Add water and continue processing until you have a smooth puree.
4. Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.