Simple Strawberry Rhubarb Pie

This easy pie is a delicious end to a meal! The recipe is from a local periodical.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups fresh strawberries, sliced
• 4  cups rhubarb, sliced
• 1 1⁄2 cups sugar
• 1⁄2 cup flour
• 1  egg, well beaten
• 2  pie crusts, 9 inch

Directions

1. Mix together strawberries, rhubarb, sugar, flour, and egg.
2. Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
3. Add strawberry-rhubarb mixture. Cover with vented top pie crust.
4. Flute the edges to seal and cut off excess pie crust.
5. Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
6. Serve warm with vanilla ice cream, if desired.