Simple Strawberry Mousse

I love strawberries....can't get enough of them!!! So this is one way I get my "fix"!!! I got this recipe from Cooking Light

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  cups strawberries, quartered
• 3  tablespoons sugar
• 1⁄2 cup low-fat sour cream
• 1 1⁄2 cups  reduced-calorie whipped topping, thawed

Directions

1. Combine the strawberries and sugar in a blender, and process until smooth.
2. Combine strawberry puree and sour cream in a large bowl, stirring well with a whisk. Fold whipped topping into strawberry mixture.
3. Spoon into 6 custard cups. Cover and freeze 4 hours or until firm.
4. Note: If you make this up the day ahead of time, the mousse will be frozen solid. Give plenty of time to thaw it out a bit before serving.