Simple Steamed Fish

I couldn't find a recipe to steam our fish tonight that really appealed to me, so I came up with this.... Cook time will depend on the thickness of your fish fillets-ours were quite small.

• Ready In: 7 mins
• Serves: 2

Ingredients

• 400  g  white fish fillets (I used a snapper-like fish)
• 1  tablespoon soy sauce
• 1  teaspoon  sesame oil
• 1  teaspoon brown sugar
• 1  teaspoon  rice wine vinegar
• 2  teaspoons  grated ginger
• 1  garlic clove, crushed
• 2  teaspoons mirin
• 2  teaspoons chili sauce (not sweet chili sauce)
• 2  green onions, finely sliced

Directions

1. In a small bowl, mix all the ingredients (apart from the fish and green onions) together.
2. Smear a little of the dressing around a dinner plate. Arrange the fillets thickest sides out. Drizzle the remaining dressing over the top and spread it around.
3. Cover with cling film, punch a few holes in it then microwave on high for 2 minutes. Check and microwave a further 30 seconds at a time until the fish is just done. Allow to stand a couple of minutes then serve, pouring the juices over and garnishing with the sliced green onions.